Premium Hōjicha
crafted in
Shiga, Japan

Experience the deep and comforting taste of Japanese roasted green tea.

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A close-up of loose dried tea leaves on a white textured surface with a blue paper airplane line drawing and dashed trail in the background.

We’re taking a short break from 4–11 November.

You can still shop online while we’re away. Orders placed during this time will be posted on Thursday, 12 November.

Want your hojicha before we go?
Place your order by 12 pm Tuesday, 3 November for dispatch before our break.

Brew Loose Leaf, Beautifully

A good cup of hojicha starts with the right tools. Our Loose Leaf Tea Stick Infuser is designed to allow the leaves to expand and release their full roasted flavour.

Stainless Steel | Reusable | Fine Mesh

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Person using a bamboo whisk to whisk hojicha powder

Whisk Made for a Smooth Hōjicha

Handcrafted from a single piece of natural dark bamboo, our chasen features 100 prongs that blend powder evenly for a smooth hōjicha.

100 Prong | Dark Bamboo

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Mastercrafted Hōjicha from Shiga

Over 1,200 years ago, tea farming began in the fertile hills of Shiga Prefecture, Japan. Nestled in Tsuchiyama – a region famed for its pristine water and rich soil – our hōjicha is crafted by a tea master in Japan dedicated to the art of hōjicha.

Every small batch is carefully roasted to create a deep aroma, rich flavour and naturally low caffeine profile. This isn’t just tea – it’s history in a cup.