Hōjicha Powder Dark Roast | 50g

A deep, smoky hōjicha with unparalleled smoothness – roasted to perfection in Tsuchiyama, Shiga Prefecture.

This unique blend combines first flush and autumn harvest Yabukita leaves, striking the perfect balance of sweetness, body, and depth. The result is a powder of exceptional quality, finely ground to 10 microns, producing a luxuriously smooth texture that whisks effortlessly into water or milk.

The powder’s dark brown hue reflects its intense roast, delivering a bold yet rounded flavour profile: nutty, cocoa-like notes with a lingering caramel finish, without bitterness. Whether enjoyed blended into a creamy latte or added to desserts, this hōjicha powder offers a rich and versatile way to experience one of Japan’s most beloved teas.

//Ingredients: 100% pure green tea

High temperature hot air roasting
(Deep roast)

Dark Roast

Ichibancha and Akibancha blend

Tsuchiyama
Shiga

//Preparation

i. 2g dark roast powder

ii. Add 30–50ml hot water (85°c) & whisk

iii. Add 150–200ml steamed milk

+ honey, maple syrup, or brown sugar