Premium Hōjicha
crafted in
Shiga, Japan
Experience the deep and comforting taste of Japanese roasted green tea.
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Not all hōjicha is created equal. Our hōjicha is crafted from Ichibancha, the finest first harvest leaves in Japan, for a tea of rare refinement.
Hōjicha is a roasted Japanese green tea with a warm, toasty aroma and naturally low caffeine. The roasting process creates a smooth, mellow flavour without the grassy bitterness often found in traditional green tea.
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Brew Loose Leaf, Beautifully
A good cup of hojicha starts with the right tools. Our Loose Leaf Tea Stick Infuser is designed to allow the leaves to expand and release their full roasted flavour.
Stainless Steel | Reusable | Fine Mesh
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Whisk Made for a Smooth Hōjicha
Handcrafted from a single piece of natural dark bamboo, our chasen features 100 prongs that blend powder evenly for a smooth hōjicha.
100 Prong | Dark Bamboo
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Mastercrafted Hōjicha from Shiga
Over 1,200 years ago, tea farming began in the fertile hills of Shiga Prefecture, Japan. Nestled in Tsuchiyama – a region famed for its pristine water and rich soil – our hōjicha is crafted by a tea master in Japan dedicated to the art of hōjicha.
Every small batch is carefully roasted to create a deep aroma, rich flavour, and naturally low caffeine profile. This isn’t just tea – it’s history in a cup.








