No.5 Dark Roast | 50g

//Meibutsu Tongu Hōjicha

A deep, comforting hōjicha roasted with care in Tsuchiyama.

Crafted from Ichibancha leaves – the prized first harvest of spring – our No.5 Meibutsu Tongu Hōjicha is a bold yet soothing expression of hōjicha tradition. Grown on a local farm in the historic Tsuchiyama area of Shiga Prefecture, these leaves are slowly roasted at low heat until they darken, developing a rich, full-bodied character.

From the very first sip, the tea fills the mouth with a deep roasted aroma, followed by a smooth, lingering flavour that is warming, grounding, and ideal for moments of relaxation.

While best enjoyed hot on its own, this hōjicha also shines in modern recipes – simply brew with hot milk instead of water to create a comforting hōjicha latte with roasted depth and natural sweetness.

//Ingredients: 100% pure green tea

Dark roasting with direct firing

Dark Roast

Ichibancha

Tsuchiyama
Shiga

 

 

//Preparation

i. 2g tea leaves

ii. Add 200ml hot water (85°c)

iii. Steep for 90 seconds