• Bamboo whisk (chasen) with Hojicha House packaging on a white background
  • Person using a bamboo whisk to whisk hojicha powder
  • Traditional Japanese tea whisk on a light gray background
  • Bamboo whisk with a dark bamboo handle on a light gray background
  • A traditional Japanese bamboo whisk (chasen) made from dark/purple bamboo, standing upright on a light gray background.
  • Chasen tea whisk in a cylinder box with a label on a gray background
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Hojicha House

Chasen (Dark Bamboo Whisk)

Chasen (Dark Bamboo Whisk)

$34.00
$34.00
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//Description

A traditional bamboo chasen whisk for preparing smooth, well blended hojicha powder.

This chasen is a handcrafted bamboo whisk made from a single piece of natural bamboo. It has fine, flexible prongs that gently combine hojicha powder with hot water, so the powder dissolves evenly into a soft, velvety cup with no clumps or harsh foam. It’s the tool to use if you want a smooth hojicha latte or a clean cup of whisked hojicha.

Smooth blending, fine foam.

The chasen is ideal for lightly blending and creating a fine foam, which keeps the tea’s naturally smooth and comforting flavour. It pairs well with our Dark Roast Hojicha Powder and Light Roast Hojicha Powder. A simple and thoughtful tool for enjoying hojicha powder as part of a daily ritual.

//Details

  • Bamboo whisk for hōjicha powder
  • Handcrafted from a single piece of natural bamboo
  • 100 prong
  • Fine prong design for smooth blending
  • Suitable for everyday use
  • Total length: 10.5 cm

//How to Use

Before first use, soak the whisk in hot water to soften the bamboo and allow the prongs to bloom and open. Once bloomed, whisk hōjicha powder and hot water in your chawan and whisk gently in a 'w' formation until combined and smooth.

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J
Judith W.

A great matcha bamboo whisk.

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